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US AL Northern Alabama |
Restaurant District Manager $80K to $120K - Base + Bonus |
$75,000 - $117,000/Year | 11/06 | |
| Details: ...an established 500+ unit full service restaurant organization is searching...working for one of the largest full service family dining concept in the country...Regional, Manager, Area, DM, Food Service, Executive, Chain, Concept... | ||||
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US AL Birmingham |
Restaurant Manager |
Milo's Hamburgers | 11/04 | |
| Details: Milo's Hamburgers was founded in 1947 and continues to grow in the Birmingham area. We are opening two more locations in the coming months and have opportunities immediately available for Restaurant Managers. & | ||||
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US AL Birmingham |
RESTAURANT MANAGER | GENERAL MANAGER |
Gecko Hospitality | $30,000 - $60,000/Year | 11/03 |
| Details: Gecko Hospitality is looking for seasoned General Manager | Kitchen Manager | Assistant Manager | Restaurant Manager professionals for several outstanding, stable restaurant concepts in Birmingham, AL. These | ||||
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US Nationwide |
Food, Restaurant & Lodging Opportunities |
U.S. Navy | 11/02 | |
| Details: ...working in the field of food, restaurant and hospitality, you can...internationally Serve as food service specialist on Admirals...financial budgets for food supplies Operate kitchen and dining...dining, entertainment services or teamwork. BEING A CULINARY... | ||||
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US AL Birmingham |
Retail / Restaurant / Customer Service Experience Wanted! |
E. Michaels Marketing, Inc. | 10/31 | |
| Details: If you have great people skills and enjoy working with the public, we want to meet you! RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! E. Michaels Marketing Inc. has full-time sales/ marketing openings available for career minded individuals... | ||||
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US Nationwide |
Hotel / Hospitality / Restaurant Professionals - Hawai'i Awaits |
NCL America | 10/29 | |
| Details: NCL America has Cruise Line Employment Information Sessions nationwide with Immediate On Site Interviews taking place almost every week! *Join us for details on our 5-month assignm | ||||
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US AL McCalla |
RESTAURANT MANAGER T-STOP SUBWAY |
Love's Travel Stops & Country Stores, Inc. | 10/28 | |
| Details: RESTAURANT MANAGER T-STOP SUBWAYReports To: General ManagerResponsibilities: Promote restaurant sales growth and profits Thoroughly train restaurant workforce Exhibit and teach a customer focused attitude Promptly | ||||
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US AL Greater Birmingham Area |
Entry Restaurant Level Manager |
McAlister's Deli | $26,000 - $32,000/Year | 10/26 |
| Details: McAlister's Deli is now hiring restaurant managers for the Birmingham, AL.  McAlister's Deli is a leader in the quick casual segment of the market. New Gourmet Deli (the local McAlister's Deli Franchisee) currently has 16 total restaurants | ||||
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US AL Birmingham |
Restaurant General Manager |
Arby's Restaurant Group | $35,000 - $50,000/Year | 10/23 |
| Details: ...for a unique, better tasting alternative to traditional fast food. It’s the favorite place for people who crave something different...something other than hamburgers in the newly inspired quick service segment. When foodservice veterans Leroy and Forrest Raffel... | ||||
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US AL Birmingham |
Restaurant and Kitchen Manager - Birmingham, AL |
California Pizza Kitchen | 10/20 | |
| Details: ...restaurant management opportunities in Birmingham, AL! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California... | ||||
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US AL Birmingham |
Restaurant Assistant General Manager needed |
Martin & Associates | $45,000 - $60,000/Year | 10/19 |
| Details: ...Restaurant industry, we have a great opportunity for you. High volume sales, strong roots in the community and great customer service are part of what make this company a leader. If you meet the requirements below, we need to speak with you today!! | ||||
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US AL Birmingham |
Restaurant Manager - Birmingham |
The Cheesecake Factory | 10/14 | |
| Details: ...housekeeping, and set-up, food & beverage quality...Sets the standard for service expectations by scrutinizing...knowledge and awareness of food and beverage quality...without compromising food or beverage quality and service. Demonstrates solid... | ||||
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